SIBA has just issued a RED status alert warning brewers about potential disruption to CO₂ supplies. One of the UK’s major suppliers has been taken offline for routine maintenance, and while there are no immediate shortages, the Government is encouraging brewers to engage with suppliers and plan ahead.

For breweries, this is another reminder of how vulnerable the CO₂ supply chain can be, especially during peak demand. We’ve seen this before: sudden outages lead to delivery delays, price spikes, and production headaches.

Why It Matters

Brewers rely on food-grade CO₂ for everything from carbonation to packaging. When supply tightens, options become limited and prices rise. The last few years have shown how easily this can happen — from bioethanol plant shutdowns to fertilizer plant closures and even international trade changes impacting imports.

A Smarter Way Forward

Rather than waiting for the next shortage, many breweries are taking control of their own CO₂ supply with on-site capture technology.

At Ninkasi, we help breweries:

• Capture the CO₂ they’re already producing during fermentation

• Cut reliance on external suppliers and deliveries

• Stabilise costs and avoid price spikes

• Reduce their carbon footprint and become more sustainable

We manage the whole process: site assessment, finance, installation, and ongoing servicing with parts in stock, so it’s straightforward to get started and keep your system running smoothly.

Take Action Now

If you’re worried about CO₂ supply security, this is the time to act. Our team offers free site consultations to help you understand whether CO₂ capture is right for your brewery and what savings you could expect.

Contact us today to book your consultation.