In the Media – CO₂ Capture in a Small Brewery

Posted January 9, 2023

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Mainland Canning & Ninkasi

Ninkasi, a leading provider of fermentation vessel rental and financing solutions for the beverage industry, is pleased to announce its partnership with Mainland Canning. This collaboration aims to revolutionise beverage packaging capabilities across Europe by offering a comprehensive range of solutions tailored to meet the diverse needs of craft beverage producers. The partnership brings together Ninkasi's expertise in equipment rental and finance with Mainland Canning's cutting-edge canning technology, providing European beverage producers with access to state-of-the-art equipment and unparalleled support services. Ninkasi offers flexible options for a wide range of beverage equipment, including canning lines, fermentation vessels, and chilling units. With a commitment to empowering beverage producers to achieve their growth objectives, Ninkasi provides customised finance solutions designed to suit individual business needs. Mainland Canning is renowned for its innovative canning solutions, offering a comprehensive range of canning equipment and services to beverage producers worldwide. With a focus on reliability, efficiency, and quality, Mainland Canning's solutions enable beverage producers to streamline their packaging processes and deliver high-quality products to consumers. Together, Ninkasi and Mainland Canning are poised to transform the beverage packaging landscape in Europe, providing craft beverage producers with the tools and support they need to succeed in today's competitive market. For more information about Ninkasi and Mainland Canning, please visit [Mainland Canning or Ninkasi].

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In the Media - CO₂ Capture in a Small Brewery

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CO₂ - Protect your Pocket and the Planet

In recent years not only has the price of CO₂ gone up exponentially, with some breweries seeing over a 600% increase in recent months, but lest we forget the shortages from 2018 due to two factories going through routine maintenance at the same time, and CO₂ being in such short supply it became headline news around Europe. CO₂ has therefore been, for some time now, one of the most volatile components for many craft brewers’ businesses. Without it many brewers are unable to meet the demands of their customers and yet, as we all know, CO₂ is a by product of brewing. Something that all the major brewery’s harness to remove the turmoil created through a precarious supply and demand structure within CO₂ generation. Earthly Labs from the USA and Dalum from Denmark are two such companies leading the way in this new and exciting technology. With small footprints and a tested purity above 99%, these new CO₂ capture companies are set to pave the way for many Craft Brewers to finally take control of their CO₂ costs and remove their reliance on third party supply. Kim Dalum, Managing Director of Dalum Equipment highlights; “Dalum Beverage Equipment have invented and tested technology for craft scale recovery of CO₂, which will help prepare your brewery for the future. By allowing you to secure your CO₂ supply from your own natural source and improve economy while allowing you to reduce your CO₂ emissions by 200% for every Ton recovered. All component parts are stainless steel with no oil or chemicals in contact with the CO₂, meaning that the recovered CO₂ is not only food safe, but also 99.98% pure. The Dalum machine is exceptionally simple to use and in fact once running, is fully automatic. Taking away the stress from brewers and allowing them to save money and the planet through pre-programmed automation. Eddie Gadd, Owner of Ramsgate Brewery who has a Dalum CO₂ Recapture unit used the phrase “this unit is pretty awesome” when talking about his equipment “the whole system is extremely reliable, very efficient and produces first class quality CO₂” when asked about the cost of running the capture technology. In fact, Eddie has already ordered another unit for one of his other businesses. However, and there is always a ‘but’ when it comes to new technology, to buy these machines, even at the craft beer level the outlay is significant. For a single 15kg machine with a 2T storage tank and associated collection stations, vaporisers and safety valves, the capital cost is above £100,000, which is where Ninkasi Rentals and Finance have stepped in to support Craft Brewers. James Lewis, Managing Director of Ninkasi Rentals and Finance explained. “We have been watching CO₂ capture technology for the last 3 years, for us it seemed irrational that breweries were being forced to expel CO₂ produced during fermentation to then buy it in to complete packaging. We believed that this was not only wasteful but costly, and something that as an industry we should try and alleviate. We were introduced to this craft brewery technology in early 2022 and have since been working to understand the principles, the benefits and of course the realities of regulations around this technology. After working closely with the manufacturers and learning from brewers who have already brought this technology to the UK, we strongly believe that we are not only be able to offer financial support to our industry, but also add value to our customers, acting as a consulting bridge between Craft Brewers and the manufacturers”. So, the world of craft brewing is changing, new technologies are allowing craft brewers to stand shoulder to shoulder with the larger multinational brewers, new relationships are being formed and new possibilities are emerging to reduce Craft Brewers reliance on old suppliers. Is this the start of something momentous, it does honestly appear so. Ninkasi are currently offering a free installation survey to enable brewers to understand the technology more while also getting a more in depth understanding of what the technology can do to assist their breweries growth. With Ninkasi able to offer rental or finance options on the CO₂ capture technology, cashflow is protected while savings are generated. If you would like to understand more, please contact Paul Evans on: Paul@ninkasirentals.co.uk or 07741 846650

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“Why-oh-Wye” – The Ninkasi Team Summer Day Out

It was back in April that James suggested we all take a day off from delivering tanks under the guise of “team building”. The suggested activity? Canoeing. We are incredibly lucky that our office is based just outside Gloucester, a few miles from the beautiful River Wye. It’s impossible to feel anything but joy when you’re gliding serenely down a glorious river in good company. Whilst the good company was lacking, we did have a few drinks - only slightly tainted by rainwater - and many laughs. We arrived bright and early at Symonds Yat (this would be our end point) to be kitted out with paddles and attractive buoyancy aids. There was a brief safety talk, “avoid overhanging trees, be aware of faster moving water and make sure your floatation vest is on tightly - if you end up dead, I want to make sure I can find the bodies”. The team then drove us upriver in a minibus to Ross on Wye and saw us off onto the water.   And then we proceeded to have the most chaotic “relaxed” day ever, paddling gently through the everchanging countryside. The River Wye runs under arched bridges and open meadows, past bemused herons and patient fishermen, by castles and villages and into the Forest of Dean. It was all very picturesque but perhaps lost on us during our antics! Just over a third of the way down the river, we dragged our canoes up the steep bank for a spot of lunch and a cocktail or two at the very aptly named ‘Inn on the Wye’. We couldn’t stop for long as we still had a large chunk of our journey to complete before the 4.30pm deadline!   By the time we returned to Symonds Yat (through valleys so glorious with trees you feel like you’re paddling on the Amazon… only with less piranhas…) everyone was thoroughly worn out (and a little damp from the malicious capsizing!) We can recommend a day on the river if you’re looking for something to do in this part of the world. Although this author would prefer the next activity involves two feet on solid ground and a hand wrapped around a glass of something alcoholic!

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